Recipes

Ilchester® Warm Salad makes 2 prep: 20 mins   Ingredients: 200g Green Beans Walnuts (handful) 1 tbsp Olive Oil 50g Cherry Tomatoes 50g Cucumber 1 Ilchester Cheese Snacking Pack (choose your selection from the net). For the dressing: 1 tbsp Balsamic Vinegar 1 tbsp...

Ilchester® Bloody Mary makes 1 prep: 20 mins   Ingredients: Bamboo mini skewers High Ball Glass Big Red Tomato Juice 1 Ilchester Cheese Snacking Pack 1 pack Milano Salami Pimento stuffed olives Vodka [optional]  How to make Unwrap the cheeses from the...

Ilchester® Truffle pasta Serves 4 prep: 10 mins Cook: 10 mins   Ingredients: 300g Tortellini Pasta 1 Tbsp Olive Oil 150g Mushrooms, sliced Freshly grated nutmeg 3 Large eggs 100ml Double cream 50g Grated Ilchester cheese with truffle Salt Ground black pepper...

Chicken Breast stuffed with Double Gloucester, Rosemary & Thyme makes 4 prep: 20 mins   cook: 35 mins   Ingredients: 4 x skinless, boneless chicken breast 100g  Ilchester® Double Gloucester cheese 8 rashers thin cut streaky bacon ½ tsp fresh or dried rosemary...

Wensleydale & Cranberry Cheese Scones with Orange Cream makes 7 prep: 25 mins   cook: 10-15 mins   Ingredients: 25g butter 200g self raising flour, sifted 50g Ilchester Wensleydale & Cranberry Cheese, grated + extra for topping 1 tsp cinnamon powder 100ml...

New York Wensleydale & Cranberry Wardorf Salad makes 6 prep: 10 mins   cook: none   Ingredients: 150g Ilchester® Wensleydale & Cranberry cheese, crumbled 1 red skinned apple, sliced into thin segments Few walnut pieces 2 celery sticks, chopped 6 baby gem...

Wensleydale with Mango & Ginger Burgers makes 4 prep: 20 mins   cook: relish 45 mins burgers 10 mins   Ingredients: 600g minced pork 150g Ilchester® Wensleydale with Mango & Ginger cheese 2 tablespoons chopped chives Salt and freshly ground black pepper 2...

White Stilton® with Apricots Mini Poppadoms makes 6 prep: 5 mins   cook: none   Ingredients: 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney) 1 small bunch coriander leaves, finely chopped...

Five Counties® Fennel & Apple Salad makes 4 prep: 15 mins   cook: none   Ingredients: 4 little gem lettuce 1 bulb fennel 2 dessert apples e.g. Braeburn 250g Ilchester® Five Counties® Cheese Chives For the dressing: Whisk together: 1 tsp Dijon mustard 2 tbsp...

Double Gloucester Stuffed Red Peppers makes 2 prep: 20 mins   cook: 35 mins   Ingredients: 2 red peppers 110g Ilchester® Double Gloucester cheese, grated 175g cooked long grain rice 5 spring onions, finely chopped 3 tablespoons single cream How to make Preheat...

Red Leicester & Sweet Pickle Croque Monsieur makes 1 prep: 15 mins   cook: 4-6 mins   Ingredients: 50g Ilchester® Red Leicester cheese, grated 2 slices thick sliced bread 3 slices (65g) wafer thin ham 1 heaped tsp sweet pickle, to taste 15g butter, softened...

Hot & Spicy Mexicana® Hash Browns makes 5-6 hash browns prep: 15 mins   cook: 6 mins   Ingredients: 2 medium potatoes, peeled 1 small onion, peeled 50g Mexicana® Extra Hot, grated ¼ tsp salt 2 tbsp plain flour 1 medium egg, beaten Oil for shallow frying...

Spicy Mexicana® Chimichangas makes 8 prep: 25 mins   cook: 10 mins   Ingredients: 8 wheat or corn tortilla wraps 2tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100g...

Mexicana® Cheese and Onion Pasties makes 4 large pasties prep: 25 mins   cook: 40-45 mins   Ingredients: 500g packet puff pastry 1 medium potato (weighing about 150g), peeled and diced finely 1 small onion, finely chopped 120g Mexicana®, grated 2 spring onions,...

Applewood® vegetable bites makes 12 prep: 35 mins   cook: 15 mins   Ingredients: 1 packet of ready-rolled puff pastry, at room temperature for 20 minutes 1 medium onion, chopped ½ small courgette, chopped 6 chestnut mushrooms, sliced 1 tablespoons vegetable oil...

Heather’s Applewood® Smoky Hash Jackets serves 1 prep: 15 mins   cook: 1hr-1hr 30 mins Ingredients: 1 large baking potato, washed and pricked several times with a fork 40g Applewood® cheese, grated 1 knob of butter Salt & pepper 60-70g corned beef, cut into small...

Luxury Fish Pie with Applewood® Topping serves 4 prep: 35 mins   cook: 25-30 mins Ingredients: 750g mixed fish, skinned and boneless (e.g. coley, pollock, smoked haddock, cod, salmon) 140g raw tiger prawns 2 tbsp fresh parsley, chopped 1 heaped tsp of salted capers,...

Applewood® Smokey Cheese Bruschetta’s makes 10 prep: 15 mins   cook: 8-10 mins   Ingredients: 10 slices of bread from a ciabatta loaf 1 large garlic clove, peeled Olive oil, to drizzle 10 sundried tomatoes, drained and finely chopped 5 cherry tomatoes, halved...