Double Gloucester Stuffed Red Peppers

makes 2

prep: 20 mins   cook: 35 mins



  • 2 red peppers
  • 110g Ilchester® Double Gloucester cheese, grated
  • 175g cooked long grain rice
  • 5 spring onions, finely chopped
  • 3 tablespoons single cream

How to make

  1. Preheat the oven 180°C/350°F/Gas Mark 4/Fan 170°C.
  2. Cut the peppers in half, lengthways and remove the seeds and any core fibres.
  3. In a bowl combine 90g of the Double Gloucester grated cheese with the remaining ingredients.
  4. Fill the peppers with the cheese mixture and place on a deep baking tray or ovenproof dish.
  5. Sprinkle the remaining cheese over the stuffed peppers. Cover the tray/dish with foil and place in the centre of the preheated oven and bake for 20 minutes.
  6. After 20 minutes remove the foil and bake for a further 15 minutes, or until the peppers are tender and the filling is golden brown.
  7. Serve immediately with a crisp mixed salad.

Tip: If the peppers roll on the baking tray, line it with scrunched up foil which you have formed into Small wells, this will stop them moving and save you washing up!

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