White Stilton® with Apricots Mini Poppadoms
prep: 5 mins cook: none
- 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled
- 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney)
- 1 small bunch coriander leaves, finely chopped
- 1-2 boxes mini poppadoms
How to make
- In a bowl mix together the White Stilton® with Apricots cheese, chutney and coriander.
- Spoon the cheese mixture over each poppadom and serve immediately.