White Stilton® with Apricots Mini Poppadoms

makes 6

prep: 5 mins   cook: none



  • 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled
  • 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney)
  • 1 small bunch coriander leaves, finely chopped
  • 1-2 boxes mini poppadoms

How to make

  1. In a bowl mix together the White Stilton® with Apricots cheese, chutney and coriander.
  2. Spoon the cheese mixture over each poppadom and serve immediately.
Print this recipe

Designed by madeyoulook