New York Wensleydale & Cranberry Wardorf Salad

makes 6

prep: 10 mins   cook: none



  • 150g Ilchester® Wensleydale & Cranberry cheese, crumbled
  • 1 red skinned apple, sliced into thin segments
  • Few walnut pieces
  • 2 celery sticks, chopped
  • 6 baby gem lettuce leaves
  • 8 tbsp mayonnaise
  • 1 tbsp lemon juice
  • Parsley to garnish

How to make

  1. In a bowl mix together the Wensleydale & Cranberry cheese, apple, walnuts and celery.
  2. Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf.
  3. Spoon the cheese mixture over. Garnish with parsley and serve.
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