Mexicana® Cheese and Onion Pasties

makes 4 large pasties

prep: 25 mins   cook: 40-45 mins



  • 500g packet puff pastry
  • 1 medium potato (weighing about 150g), peeled and
  • diced finely
  • 1 small onion, finely chopped
  • 120g Mexicana®, grated
  • 2 spring onions, finely sliced
  • 1 egg, beaten
  • Salt and pepper

How to make

  1. Remove the pastry from the fridge, set aside.
  2. Prepare the vegetables. In a bowl combine the diced potato, chopped onion, Mexicana® and spring onion, season well.
  3. Divide the pastry into four and roll each piece into a round. Use a saucer or small plate to cut into circles about 16-17cm in diameter. Put a quarter of the cheese mixture on each one, dampen the edge with a little of the egg, then fold over and crimp the edges.
  4. Lay the pasties on a lined baking sheet and brush them with beaten egg. Chill in the fridge while you preheat the oven to 220°C / 200°C fan / gas mark 7
  5. Bake the pasties for 40-45 minutes until golden brown.
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