Our Award Winning Ilchester® Vegan Melting Mature is
THE mature vegan cheeze known for sharing the same meltability factor as dairy cheddar cheeses, something that is missing in other plant based cheese alternatives.
ILCHESTER® MELTING MATURE
Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Calcium Chloride, Colour: Carotene
|Typical Value||per 100g|
|of which saturates||21.3g|
|of which sugars||0.2g|
|Calcium||255mg (31% of NRV)|
|Vitamin B12||2.5üg (100% of NRV)|
Try these delicious and melty recipes with our Ilchester® Vegan Melting Mature.
Ilchester® Vegan Melting Mature Naan Toastie makes 2 prep: 5 mins cook: 2-5 mins Ingredients: 1 large naan or flatbread 1 tablespoon of mango chutney 1/4 red onion (thinly sliced) 1/2 large tomato (thinly sliced) 60g Ilchester® Vegan Melting Mature (sliced) 1...
Ilchester® Vegan Melting Mature Cheeze Sticks makes 2 prep: 10 mins cook: 5-6 mins Ingredients: 2 blocks of Ilchester® Melting Mature Cheeze 2 tablespoons of plain flour 50ml vegan egg substitute (e.g., Oggs Aquafaba) 80g panko breadcrumbs 1/2 teaspoon of...
Ilchester® Vegan Melting Mature Saucy Ciabattas makes 1 prep: 5 mins cook: 10 mins Ingredients: 20g Ilchester® Vegan Melting Mature Ciabatta bread Vegan Pesto Tomato purée / Tomato sauce Rocket leaves Chili flakes How to make Take the ciabatta loaf, cut it in...
Ilchester® Vegan Melting Mature Mummies makes 2 prep: 30 mins cook: 12 mins Ingredients: 1 x 320g ready roll puff pastry sheet – taken out of the fridge 20 minutes prior to use 300g tomato passata 200g Ilchester® Vegan Melting Mature grated 12 edible eyes How...
Ilchester® Vegan Melting Mature Wellingtons makes 2 prep: 40 mins cook: 20-25 mins Ingredients: 1kg block of shortcrust pastry 320g shortcrust pastry roll 500g roll of Macsween vegetarian haggis 2 packets pre cooked puy lentils 200g chopped sundried tomatoes...