Ilchester® Vegan Melting Mature Saucy Ciabattas
prep: 5 mins cook: 10 mins
- 20g Ilchester® Vegan Melting Mature
- Ciabatta bread
- Vegan Pesto
- Tomato purée / Tomato sauce
- Rocket leaves
- Chili flakes
How to make
Take the ciabatta loaf, cut it in half and place both slices on a baking tray.
Cover the ciabatta with a thin layer of vegan pesto sauce, and another with tomato purée.
Lightly sprinkle the ciabattas with grated Ilchester® Vegan Melting Mature.
Place in the oven at 210 degrees for 8 minutes.
Take the ciabattas out of the oven and place sprinkle seasoning/herbs, rocket and chili flakes on the Ciabatta .
Replace in the oven for a further 2 minutes.
Take out of the oven and ENJOY! ?