Heather’s Applewood® Smoky Hash Jackets

serves 1

prep: 15 mins   cook: 1hr-1hr 30 mins


  • 1 large baking potato, washed and pricked several times with a fork
  • 40g Applewood® cheese, grated
  • 1 knob of butter
  • Salt & pepper
  • 60-70g corned beef, cut into small cubes h

How to make

  1. Preheat the oven to 200˚C, 180˚C fan, gas mark 6.
  2. Bake the potato for 1hr – 1hr 20mins until tender. If you’re time-pressed, ping your potato in the microwave for five minutes to soften it up, then finish in the oven for 35-40 minutes.
  3. Cool enough to handle, then cut the baked potato in half. Use a spoon to scoop out the flesh and place in a small bowl.
  4. Using a fork mask the potato flesh and add the butter, 30g of grated Applewood® and season to taste.
  5. Stir in the cubed corn beef and pile the filling into the two potato skins.
  6. Place on a baking sheet and sprinkle over the remaining grated Applewood®.
  7. Pop the loaded skins back into the oven for 10 more minutes until the cheese is bubbling and golden and the filling is piping hot.
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