Applewood® vegetable bites

makes 12

prep: 35 mins   cook: 15 mins



  • 1 packet of ready-rolled puff pastry, at room temperature for 20 minutes
  • 1 medium onion, chopped
  • ½ small courgette, chopped
  • 6 chestnut mushrooms, sliced
  • 1 tablespoons vegetable oil
  • 100g Applewood cheese, grated
  • Fresh or dried basil & thyme
  • 1 egg, beaten
  • Salt & pepper

How to make

  1. Preheat oven to 200oC / 180oC Fan / Gas 6
  2. 2. Unroll the pastry and cut out circles to sit comfortably in your muffin tins. Line the muffin tins with the pastry circles and bake blind for 5 minutes.
  3. Sauté the onion, courgette and mushrooms until softened.
  4. Transfer to a mixing bowl before adding the egg, herbs and grated Applewood®. Season to taste. Mix the filling well and spoon into the part-baked pastry cases.
  5. Return to the oven and bake for 15 minutes until golden.Cool before removing from the muffin tin.

Great for picnic, snack or even as a healthy lunch box addition for the kids.

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