Applewood® Smokey Cheese Bruschetta’s

makes 10

prep: 15 mins   cook: 8-10 mins



  • 10 slices of bread from a ciabatta loaf
  • 1 large garlic clove, peeled
  • Olive oil, to drizzle
  • 10 sundried tomatoes, drained and finely chopped
  • 5 cherry tomatoes, halved
  • 300g Applewood® Smoked Cheddar Cheese, sliced
  • 5 slices Parma Ham and 5 slices Smoked Turkey Breast
  • Toasted pine nuts and basil leaves, to garnish

How to make

  1. Place the ciabatta slices under a preheated hot grill and toast each side until golden. Make a couple of incisions on one side and rub with a garlic clove then drizzle over olive oil on each side.
  2. Top the ciabatta slices with sundried tomatoes, cherry tomatoes, Applewood® Smoked Cheddar Cheese, Parma Ham or Smoked Turkey.
  3. Place under a preheated hot grill for 3-4 minutes or until the cheese has melted. Serve straight away. Garnish with pine nuts and basil leaves.
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