Recipes

Wensleydale & Cranberry Cheese Scones with Orange Cream

Wensleydale & Cranberry Cheese Scones with Orange Cream

Wensleydale & Cranberry Cheese Scones with Orange Cream makes 7 prep: 25 mins   cook: 10-15 mins   Ingredients: 25g butter 200g self raising flour, sifted 50g Ilchester Wensleydale & Cranberry Cheese, grated + extra for topping 1 tsp cinnamon powder 100ml...

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New York Wensleydale & Cranberry Cheese Wardorf Salad

New York Wensleydale & Cranberry Cheese Wardorf Salad

New York Wensleydale & Cranberry Wardorf Salad makes 6 prep: 10 mins   cook: none   Ingredients: 150g Ilchester® Wensleydale & Cranberry cheese, crumbled 1 red skinned apple, sliced into thin segments Few walnut pieces 2 celery sticks, chopped 6 baby gem...

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Wensleydale with Mango & Ginger Burgers

Wensleydale with Mango & Ginger Burgers

Wensleydale with Mango & Ginger Burgers makes 4 prep: 20 mins   cook: relish 45 mins burgers 10 mins   Ingredients: 600g minced pork 150g Ilchester® Wensleydale with Mango & Ginger cheese 2 tablespoons chopped chives Salt and freshly ground black pepper 2...

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White Stilton® with Apricots Mini Poppadoms

White Stilton® with Apricots Mini Poppadoms

White Stilton® with Apricots Mini Poppadoms makes 6 prep: 5 mins   cook: none   Ingredients: 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney) 1 small bunch coriander leaves, finely chopped...

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Five Counties® Fennel & Apple Salad

Five Counties® Fennel & Apple Salad

White Stilton® with Apricots Mini Poppadoms makes 6 prep: 5 mins   cook: none   Ingredients: 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney) 1 small bunch coriander leaves, finely chopped...

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Double Gloucester Stuffed Red Peppers

Double Gloucester Stuffed Red Peppers

Five Counties® Fennel & Apple Salad makes 4 prep: 15 mins   cook: none   Ingredients: 4 little gem lettuce 1 bulb fennel 2 dessert apples e.g. Braeburn 250g Ilchester® Five Counties® Cheese Chives For the dressing: Whisk together: 1 tsp Dijon mustard 2 tbsp...

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Red Leicester & Sweet Pickle Croque Monsieur

Red Leicester & Sweet Pickle Croque Monsieur

Double Gloucester Stuffed Red Peppers makes 2 prep: 20 mins   cook: 35 mins   Ingredients: 2 red peppers 110g Ilchester® Double Gloucester cheese, grated 175g cooked long grain rice 5 spring onions, finely chopped 3 tablespoons single cream How to make Preheat...

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Hot & Spicy Mexicana® Hash Browns

Hot & Spicy Mexicana® Hash Browns

Red Leicester & Sweet Pickle Croque Monsieur makes 1 prep: 15 mins   cook: 4-6 mins   Ingredients: 50g Ilchester® Red Leicester cheese, grated 2 slices thick sliced bread 3 slices (65g) wafer thin ham 1 heaped tsp sweet pickle, to taste 15g butter, softened...

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Spicy Mexicana® Chimichangas

Spicy Mexicana® Chimichangas

Hot & Spicy Mexicana® Hash Browns makes 5-6 hash browns prep: 15 mins   cook: 6 mins   Ingredients: 2 medium potatoes, peeled 1 small onion, peeled 50g Mexicana® Extra Hot, grated ¼ tsp salt 2 tbsp plain flour 1 medium egg, beaten Oil for shallow frying...

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Mexicana® Cheese and Onion Pasties

Mexicana® Cheese and Onion Pasties

Spicy Mexicana® Chimichangas makes 8 prep: 25 mins   cook: 10 mins   Ingredients: 8 wheat or corn tortilla wraps 2tbsp oil, plus extra for frying 2 large peppers, preferably mixed colours, cored, deseeded and sliced 1 large onion, peeled and sliced 100g...

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Applewood® Vegetable Bites

Applewood® Vegetable Bites

Mexicana® Cheese and Onion Pasties makes 4 large pasties prep: 25 mins   cook: 40-45 mins   Ingredients: 500g packet puff pastry 1 medium potato (weighing about 150g), peeled and diced finely 1 small onion, finely chopped 120g Mexicana®, grated 2 spring onions,...

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Heather’s Applewood® Smoky Hash Jackets

Heather’s Applewood® Smoky Hash Jackets

Applewood® vegetable bites makes 12 prep: 35 mins   cook: 15 mins   Ingredients: 1 packet of ready-rolled puff pastry, at room temperature for 20 minutes 1 medium onion, chopped ½ small courgette, chopped 6 chestnut mushrooms, sliced 1 tablespoons vegetable oil...

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Luxury Fish Pie with Applewood® Topping

Luxury Fish Pie with Applewood® Topping

Hot & Spicy Mexicana® Hash Browns makes 5-6 hash browns prep: 15 mins   cook: 6 mins   Ingredients: 2 medium potatoes, peeled 1 small onion, peeled 50g Mexicana® Extra Hot, grated ¼ tsp salt 2 tbsp plain flour 1 medium egg, beaten Oil for shallow frying...

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Applewood® Smokey Cheese Bruschetta’s

Applewood® Smokey Cheese Bruschetta’s

Luxury Fish Pie with Applewood® Topping serves 4 prep: 35 mins   cook: 25-30 mins Ingredients: 750g mixed fish, skinned and boneless (e.g. coley, pollock, smoked haddock, cod, salmon) 140g raw tiger prawns 2 tbsp fresh parsley, chopped 1 heaped tsp of salted capers,...

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