1. Take 1 large ciabatta loaf and cut it in half lengthways.

2. Toast the bread or sear on a griddle to form ridges.

3. Lightly spread a little reduced calorie mayonnaise over the bread and then cut into fingers.

4. Arrange on a platter and top each bread finger with a few rocket leaves and thin triangles of Wensleydale & Cranberry Cheese.

5. Serve