New York Wensleydale & Cranberry Waldorf Salad
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Serves 6 Preparation
time : 10 minutes 150g Wensleydale & Cranberry cheese, crumbled 1 red skinned apple, sliced into thin segments Few walnut pieces 2 celery sticks, chopped 6 baby gem lettuce leaves 8 tbsp mayonnaise 1 tbsp lemon juice Parsley
to garnish |
1. In a bowl mix together the cheese, apple, walnuts and celery. 2. Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf. 3. Spoon the cheese mixture over. Garnish
with parsley and serve. |
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