Vegetable Tower of Pisa
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Serves 6 Preparation
time : 10 minutes 6 slices ready made polenta, 12 slices aubergine 6 slices large tomatoes 150g Double Gloucester Chives and Onion cheese, sliced Few salad
leaves drizzled with oil |
1. Arrange the sliced polenta, aubergines and tomatoes on a large baking sheet. Brush with oil and grill them for 10 mins, making sure the aubergines do not burn. 2. Remove from the grill. Now stack the polenta with a slice of aubergine the tomato and another slice of aubergine. Top each tower with a slice of cheese.
3. Grill for 5 mins and serve garnished with a little dressed
salad. |
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