Spicy Stilton & Apricot Mini Poppudoms
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Serves 6 Preparation
time : 2minutes 200g White Stilton & Apricot cheese, crumbled 2-3tbsp spicy chutney ( Geeta’s Lime and Chilli Chutney) 1 small bunch coriander leaves, finely chopped 1-2 boxes
mini poppudoms |
1. In a bowl mix together the cheese, chutney and coriander. 2. Spoon the cheese mixture over each
poppudom and serve immediately. |
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