Spanish Tapas with Double Gloucester Chives and Onion
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Serves 6 Preparation
time : 5 minutes 18 spears of asparagus, trimmed 2tbsp olive oil 3 slices prosciutto cotto al tartufo ham or any other ham you prefer 150g Double
Gloucester Chives and Onion cheese |
1. Heat a ridged griddle pan and brush with the oil. Sear the asparagus for 5 minutes, turning occasionally. 2.
Remove the asparagus from the pan and group into bundles of three. Halve
each slice of ham lengthways. Wrap the ham around the asparagus and place
on a baking sheet. Scatter the cheese over and grill for 5 – 10
mins. |
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