Mexican Quesadillas
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Serves 6 Preparation
time : 10 minutes 6 soft wheat tortillas 200-250g Applewood smoked - flavoured cheese, grated 3 spring onions, finely chopped 2 jalopeno chilli in brine, drained and finely chopped 25g butter |
1. Place 3 of the wheat tortillas on a clean work surface. 2. In a bowl, mix together the cheese, spring onions and chilli. 3. Divide the cheese mixture over the three tortillas. Top with the other three tortillas and press down to flatten. 4. Heat a little of the butter in a frying pan. Add a tortilla and cook for 5 mins, pressing down on the top of the tortilla. Turn the tortilla over and cook the second side until crisp. 5.
Remove from the pan and cut into wedges. Repeat with the remaining tortillas. TIP:
To create really gooey cheese, pop the cooked quesadillas in the microwave
for a minute or so. |
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