Figs with Walnuts and Cheese
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Serves 6 Preparation
time : 3minutes 6 fresh figs, halved Juice and rind of 1 lemon 6 tbsp olive oil 1tsp mint sauce 150 g Wensleydale & Cranberry cheese 25g walnut pieces Black pepper |
1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake well. 3.
Scatter the cheese over the figs with the nuts and drizzle with the dressing.
Season with black pepper and serve. |
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