Grate it, melt it, or simply munch on a cube of it. There are hundreds of reasons to love this very special dairy product....
INTERNATIONAL
NEWS
December 2007
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A
Whole Lot of Goodness Grate it, melt it, or simply munch on a cube of it. There are hundreds of reasons to love this very special dairy product.... |
August 2007
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Independent
Retail News Ilchester Cheese Co has launched a "cider cheese" |
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Daily
Mail Herby Cheese Salad |
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Blended
Somerset Cheese Somersby, a new salad cheese from speciality producer Ilchester Cheese Company, is the first white cheese produced in Somerset designed for blending with other ingredients. |
July 2007
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Apple
cheese... with added cider We're not sure if this counts as part of your five-a-day, but our latest snack addiction is Ilchester's new cider cheddar. |
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The
Taste of the English Garden - In A Cheese! Ilchester's divine new addition is a versatile cheese which is delicious tossed into summer salads, superb on crackers to whet the appetite before dinner or makes the perfect finishing touches to dishes such as pasta and jacket potatoes - giving you more reasons to love the sunny season! |
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llchester
launches cider cheese Ilchester Cheese Company, already famed for its vast array of speciality cheeses, is launching an all new 'cider cheese'. |
June 2007
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llchester
Cheese Company launches Somersby Ilchester Cheese Company, the UK's leading producer of speciality cheeses, is launching its very own innovation 'salad cheese' called Somersby, a creamy and crumbly white Somerset cheese, which will be blended with a variety of ingredients. |
April 2007
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llchester
Cheese Company wins six awards Ilchester Cheese has been awarded Gold at this year’s World Cheese Awards and was then showcased and sampled to thousands of visitors in a cheese theatre at IFE07, the International Food and Drink Event. |
March 2007
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llchester
win World Cheese Awards Brie de Meaux by Renard Gillard has been awarded this year’s World Champion Cheese at a special awards ceremony which took place at IFE07, the International Food and Drink Event on March 19th, presented by Bob Farrand, National Director of the Guild of Fine Food. |
March 2006
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Mixing
Business and Cheddar Innovation, cutting edge premises and a flair for combining cheese with ingredients as diverse as chocolate and beer form the recipe for success for the UK's leading blended cheese manufacturer..... |